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Hallacas!!! Merry Christmas 2012

December 26, 2012 3 Comments

It might not look like much. It is one of my favorite things to eat. It does take hard work to make. So many different cooking techniques at play, hallacas are worth the effort and time, I love this christmas venezuelan classic, I could make it more often if I had the time, but it […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • October 1, 2016
    sunnies and sous vide'ed steak with chimichurri sauce

    Sunnies and Sous Vide’ed Steak with Chimichurri Sauce

  • June 17, 2013
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    how does salt affect eggs in cooking: I’ve had enough! gotta test it myself!

  • February 16, 2019
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    Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

  • July 5, 2015
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    12h Saline Brine : Sous Vide Cornish Hen 62.3C 3h : Yellow Mustard

  • December 26, 2017

    Sous Vide Garlic Confit : 6h @85c

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