Beef tongue. I like it… it is a bit odd or uncommon going to a store and picking up a big cow tongue… probably doesn’t even sound appetizing to many I’m sure and a bit hard to work with, but I find it a versatile cut and with some preparation can be turned into tasty […]
Beef Tongue Escabeche : Escabeche de Lengua de Res : Honey and Sriracha
