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appetizers, cooking techniques, meats

Beef Tongue Escabeche : Escabeche de Lengua de Res : Honey and Sriracha

October 22, 2013 29 Comments
Beef Tongue Escabeche

Beef tongue. I like it… it is a bit odd or uncommon going to a store and picking up a big cow tongue… probably doesn’t even sound appetizing to many I’m sure and a bit hard to work with, but I find it a versatile cut and with some preparation can be turned into tasty […]

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main entrees, meats, recipes

A Simple Beef Stew : Jasmine Rice : Green Onions : Thai Fish Sauce Heaven

September 13, 2013 16 Comments
Simple Beef Stew

Beef stews are possibly my favorite thing to cook. The perfect comfort food, sure, specially when paired with a nice root vegetable puree or steamed rice or even just some rustic french bread. What I really love about making stews is the complexity of the flavors you can achieve and the little effort that goes […]

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About

Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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