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appetizers, recipes

crema de apio y patata roja : cream of celery and red creamer potato : simple and bold!

June 29, 2013 10 Comments

I’ve made  this cream of celery and potato and I quite liked it. And it was also very quick to make! This is an easy recipe and it is also a basic preparation for many other similar dishes. I had extra celery in the fridge, and it was begging me to make something with it. […]

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recipes

fettuccine, sun dried tomatoes, roasted pine nuts and feta

October 28, 2012 No Comments

Here’s a quick one: Eyeballed ingredients: 2 tbsp chives chopped finely 3 tbsp sun dried tomatoes, chopped coarsely 3 tbsp feta crumbs 2 tbsp roasted pine nuts ( roast to taste) 250g fetuccini pasta made al dente in salty water (ocean salty) done! Wanna get more sous-vide cooking guides and cool cooking how-to’s in your […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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