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Top Sirloin And Octopus

November 23, 2015 3 Comments

    Year is almost over and thanksgiving day is here in a couple of days! I have been insanely busy at work to spend any time in the kitchen. Haven’t gone grocery shopping in what seems like forever. This has to end. Well, It will eventually end. Not soon enough though. With the lack […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • December 6, 2015
    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad @ thatothercookingblog.com

    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad.

  • December 26, 2017

    Sous Vide Garlic Confit : 6h @85c

  • September 20, 2015

    Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

  • December 11, 2019

    Sous Vide NY Steak and Black Garlic Butter.

  • January 23, 2020

    Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

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