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Top Sirloin And Octopus

November 23, 2015 3 Comments

    Year is almost over and thanksgiving day is here in a couple of days! I have been insanely busy at work to spend any time in the kitchen. Haven’t gone grocery shopping in what seems like forever. This has to end. Well, It will eventually end. Not soon enough though. With the lack […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    chicken marsala sous vide 140F 2h | thatothercookingblog.com

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  • February 11, 2016
    My Definition of a Perfect Egg?

    My Definition of a Perfect Egg?

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