thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
Menu

main entrees, pastas, recipes, sauces

Big Night : Cremini Mushroom and Mozzarella Arancini : Lamb Ragu Spaghetti

June 13, 2015 10 Comments

Say one evening you’re looking for recipes with one idea in mind… to blow somebody’s mind… in that case.. turning to Italy is the most effective choice. Italy has to mean “delicious” in some language I swear.  I like cooking… I like cooking a lot, and I’ve tried many things in the kitchen over the last few […]

Continue Reading

pastas, recipes, sauces

Maccheroni Arrotolati : Sweet Pork Sausage and Fennel Ragu

October 8, 2013 No Comments

The time for cozier meals is finally here. Fennel season will soon begin too. I remember when I first had fennel. Hated it. I think I had it raw on some salad. I couldn’t even pretend to like it, but why would I? nobody warned me. The strong licorice flavor? are you serious?… yikes! who […]

Continue Reading

main entrees, meats, pastas, recipes, sauces

Lasagne alla Bolognese : Mangiare Italiano!

June 26, 2013 10 Comments

Lasagne alla bolognese has to be without a doubt one of the most popular dishes in the western world, it is so good! Simple  ingredients, a meat ragu,  lasagna noodles, béchamel sauce, some grated cheese, ricotta… ok, this is the list of key ingredients for successful deliciousness right here! But let’s not oversimplify or underestimate. […]

Continue Reading

meats, recipes, sauces

Ragu : Bolognese : Homemade Meat Sauce = Italians invented yumminess

February 11, 2013 10 Comments

Ok, I’m throwing away all the techie stuff (tonight…), just a pot, a knife and a cutting board. I love making Ragù, and I’ve been wanting to post about it for a while. So get the best ingredients you can, and remember that the most important thing to keep in mind is flavor development! but […]

Continue Reading

About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • September 2, 2016
    Bison flank steak roulade. Sous Vide. 56C 1h.

    Bison flank steak roulade. Sous Vide. 56C 1h.

  • February 2, 2016
    Ox Tail Sous Vide

    Ox Tail Sous Vide. 100h 60C

  • September 22, 2018

    Tacos de Carnitas Sous Vide 60C 12h

  • April 22, 2016
    chicken marsala sous vide 140F 2h | thatothercookingblog.com

    chicken marsala sous vide 140F 2h

  • April 30, 2017
    coffee flavored round tip sous vide @ 55C 32h

    Coffee Flavored Round Tip Sous Vide @ 55C 32h

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
  • Subscribe!

thatOtherCookingBlog