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appetizers, food photography, meats, recipes

Rib Eye : Coffee, Madeira and Tamari Reduction : Baby Rainbow Carrots

May 24, 2015 12 Comments

  I’ve been using instagram more and more these days and I have to say I really like it. Still a bit tricky to get photos from my SLR to my instagram account, but I think I have come up with a decent workflow and in the process I’ve actually discovered some pretty great apps […]

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main entrees, meats, recipes, sous vide recipes

Sous Vide Rib Eye Steak : Madeira BBQ Sauce : Navy bean puree : Ratatouille

May 25, 2014 30 Comments
Sous Vide Rib Eye Steak

It’s been a few weeks since my last post. I’ve been working on a few recipes that need some fine tuning and definitely some planning for when it comes to plating. Some food can be plated easily, like pasta for example. This dish I’m working on is a pasta dish, but it does not look […]

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Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • January 21, 2018

    Simplest Pork Ribs Sous Vide 62C 24h. 12-hour Brine

  • January 23, 2020

    Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

  • December 2, 2013
    Turkey Breast Roulade Sous Vide

    Turkey Breast Roulade Sous Vide 140F : Beer Braised Savoy Cabbage : Cranberry Chutney : Gravy

  • October 2, 2015
    Sous Vide Lamb Shank and Sour Spinach Coulis. 12h 72h 55C @ thatothercookingblog.com

    Sous Vide Lamb Shank and Sour Spinach Coulis. 72h 55C

  • December 31, 2019

    Sous Vide Soy Sauce Cornish Hen.

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