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asian cuisine, main entrees, meats, recipes, sous vide recipes

Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

January 23, 2020 No Comments

Here we go… walking into unknown territory again… maybe not for you but certainly for me. My Vietnamese kitchen knowledge is literally zero or so it was until a few hours ago. I love Vietnamese food and eat it frequently but I have never actually cooked a single Vietnamese dish at home, well, until tonight. […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

  • July 6, 2015
    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

  • February 2, 2014

    Poulet au feu D’enfer : Enoki and Shimeji Mushrooms : Sous Vide Chicken Breast

  • March 1, 2017
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    Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt

  • March 29, 2016

    Recipe: Easy Steak and Eggs Sous Vide!

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