thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
Menu

asian cuisine, main entrees, meats, recipes, sous vide recipes

Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

January 23, 2020 No Comments

Here we go… walking into unknown territory again… maybe not for you but certainly for me. My Vietnamese kitchen knowledge is literally zero or so it was until a few hours ago. I love Vietnamese food and eat it frequently but I have never actually cooked a single Vietnamese dish at home, well, until tonight. […]

Continue Reading

About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • August 25, 2018

    The Simplest Sous Vide Pork Chops 3h 55C

  • June 13, 2014

    Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

  • January 22, 2017
    sous vide salmon with steamed rice and broccoli

    Sous Vide Salmon with Steamed Rice and Broccoli. 50C 40 mins.

  • September 20, 2015

    Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

  • January 17, 2025

    Sous Vide Flank Steak and Chimichurri

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
  • Subscribe!

thatOtherCookingBlog