Porcini Risotto and Scallops : Oregano

porcini risotto

Cooking risottos can be a bit of work, and I personally like to stick to the “traditional” slow stirring of the pot, rather than adding all the liquid at once and letting it cook. I believe the starches do release better with the constant mechanical action of the wooden spoon. I have never run a […]

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freshwater-seafood risotto

Tonight I had some cooked crawfish I bought at the supermarket and by that I mean I bought them already cooked.  I haven’t  had crawfish before, and as it very frequently happens, I ended up eating whatever new thing I try. They are quite addictive actually, they tasted nothing like shrimps, if anything, their taste […]

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