sirloin Archives - thatOtherCookingBlog

Reverse Sear Explained: Next Best Thing to Steaks Cooked Sous Vide

November 28, 2017 4 Comments

I rarely use this method for cooking steaks because I rarely get steaks that are thick enough for reverse searing to be worth my while but when I do I cook them sous vide and move on. Both methods (reverse sear and sous vide) are comparable to some degree. Both yield a great product. Both […]

main entrees, meats

sous vide sirloin steak and “soft boiled” sous vide yolks

August 24, 2016 2 Comments

This is a quick one. Two main ingredients. Eggs and Steak. There were other components on the plate but I chose to leave those out and focus on what I thought mattered… my devoted consistent passion for steak and eggs. Specially eggs. This blog is no stranger to steak and eggs in fact, one of my […]