. sous vide . fermentation . dry curing .
Before we get into this paella de pollo y cochino let me explain where I’ve been these last 3 weeks (I did mention it in the previous post but I still have a bit left I need to get out of my system). So 3 weeks agoI was getting ready to move my site to a […]
DO NOT JUDGE BY ITS LOOKS. That’s the first and only thing to consider when it comes to this amazing pasta. Yes, it has squid ink in it, but there is nothing wrong with that… that defense mechanism is one tasty weapon, mildly briny. Light notes of ocean-ness, perfect for seafood themed pasta feasts. I […]