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cooking tips, main entrees, meats, recipes, sous vide recipes

Sous Vide Flank Steak and Chimichurri

January 17, 2025 2 Comments

Flank steak is one of my favorite cuts to eat. It is also a great cut to cook sous vide. It’s really simple and because the flank muscle is flat, it cooks evenly. The meat is tender, it cooks fast. I’m a carnivore beyond salvation and I can honestly say that providing a recipe to […]

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main entrees, meats, recipes

How to cook Porterhouse Steak explained!

December 19, 2013 36 Comments
Porterhouse Steak

I celebrated my place in the food chain last night. I can only bake so many cakes and pastries before instincts kick in, and a big bloody steak ends up in the skillet. The mighty porterhouse steak was the victim last night. It tried to escape, oh yes it did. Not a chance. Today at […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • February 2, 2014

    Poulet au feu D’enfer : Enoki and Shimeji Mushrooms : Sous Vide Chicken Breast

  • January 17, 2025

    Sous Vide Flank Steak and Chimichurri

  • March 15, 2013

    Give Chicken Liver Pâté a Chance! pistachios and duck fat edition

  • October 5, 2018

    Whole Sous Vide Roasted Chicken 70C 3h

  • July 5, 2015
    Sous Vide Cornish Hen

    12h Saline Brine : Sous Vide Cornish Hen 62.3C 3h : Yellow Mustard

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