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cooking tips, main entrees, meats, recipes, sous vide recipes

Sous Vide Flank Steak and Chimichurri

January 17, 2025 2 Comments

Flank steak is one of my favorite cuts to eat. It is also a great cut to cook sous vide. It’s really simple and because the flank muscle is flat, it cooks evenly. The meat is tender, it cooks fast. I’m a carnivore beyond salvation and I can honestly say that providing a recipe to […]

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main entrees, meats, recipes

How to cook Porterhouse Steak explained!

December 19, 2013 36 Comments
Porterhouse Steak

I celebrated my place in the food chain last night. I can only bake so many cakes and pastries before instincts kick in, and a big bloody steak ends up in the skillet. The mighty porterhouse steak was the victim last night. It tried to escape, oh yes it did. Not a chance. Today at […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • September 2, 2016
    Bison flank steak roulade. Sous Vide. 56C 1h.

    Bison flank steak roulade. Sous Vide. 56C 1h.

  • April 24, 2016
    Boneless Leg of Lamb. Sous vide. 10 hours. 140F | thatothercookingblog.com

    Best Easter Dinner Ever. Boneless Leg of Lamb. Sous vide. 10 hours. 140F.

  • January 21, 2018

    Simplest Pork Ribs Sous Vide 62C 24h. 12-hour Brine

  • March 1, 2017
    pork centre loin sous vide : 57C 12h : 5% sugar %5 salt

    Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt

  • January 22, 2017
    sous vide salmon with steamed rice and broccoli

    Sous Vide Salmon with Steamed Rice and Broccoli. 50C 40 mins.

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