. sous vide . fermentation . dry curing .
Pretty standard stuff here today, but who doesn’t love a simple chicken stew, am I right?! Although my plan was never to make this today. The tomato sauce I used as the base was made the day before and was meant for spaghetti, what else, right?? The super greens were the consequence of lacking parsley […]
Yep… more stews… in the middle of summer too.. yep. I don’t care. I don’t need no winter to dictate no official stew season! Can’t help it. It’s one of my favourite things to make and of course eat. I kept the recipe as simple as possible. With a pressure cooker, this whole ordeal takes about […]
I get the feeling tripe isn’t everyone’s favorite, right? We’re talking about the honeycomb membrane that covers the interior of the second stomach of a cow, the reticulum to be more precise (I just googled all of that ok). After that… most readers have probably already left. If you’re still there, well great! It means […]
Beef stews are possibly my favorite thing to cook. The perfect comfort food, sure, specially when paired with a nice root vegetable puree or steamed rice or even just some rustic french bread. What I really love about making stews is the complexity of the flavors you can achieve and the little effort that goes […]