thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
Menu

baking and pastry, desserts, recipes

A Simple Bosc Pear Tart

December 6, 2013 No Comments

This tart was part of my Thanksgiving dinner plan, in fact, this tart was the conclusion of the Thanksgiving dinner, so it had to be good! and tons of planning went into it, but plans, usually mine, don’t always go as expected. I should have prepped the tart a couple of days in advance, throw […]

Continue Reading

baking and pastry, cooking techniques, cooking tips, desserts, recipes

Apple and Black Currant Tart

November 6, 2013 42 Comments
Apple and Black Currant Tart

For the trained eye, those adept at baking and pastry making (hopefully not, because I need some encouragement here but I’m ready and could use some constructive criticism), this tart will show some basic execution flaws, like the walls aren’t thin enough or tall enough, and the filling doesn’t reach the edge of the crust […]

Continue Reading

About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • October 1, 2016
    sunnies and sous vide'ed steak with chimichurri sauce

    Sunnies and Sous Vide’ed Steak with Chimichurri Sauce

  • February 2, 2016
    Ox Tail Sous Vide

    Ox Tail Sous Vide. 100h 60C

  • July 31, 2015
    Boneless Pork Center Loin Cut Sous Vide

    Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h

  • September 2, 2016
    Bison flank steak roulade. Sous Vide. 56C 1h.

    Bison flank steak roulade. Sous Vide. 56C 1h.

  • January 21, 2018

    Simplest Pork Ribs Sous Vide 62C 24h. 12-hour Brine

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
  • Subscribe!

thatOtherCookingBlog