Turkey Breast Roulade Sous Vide 140F : Beer Braised Savoy Cabbage : Cranberry Chutney : Gravy

Turkey Breast Roulade Sous Vide

Finally found some time to post about thanksgiving this year. And the famous and anticipated turkey night came and went, it happened so fast! I hope everybody had a great time and  survived the cleaning marathon that usually follows the cooking olympics. Three days of prep, about 10-15 hours of cooking, gone in less than […]

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Thanksgiving 2012

Brined a la Thomas Keller sous vide turkey breast in mushroom butter sauce with pommes duchesse. I’m sure there were some veggies somewhere in there as well haha! This recipe is a bit more technical and time consuming but the results are worth the effort. Preparation is key… “meez” it up! Two Step Turkey (Recipe […]

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