. sous vide . fermentation . dry curing .
I don’t have a kitchen of my own at the moment. I just left my old apartment, the rain and my job in Vancouver and decided to go back to LA, city in which I started my blog a few years ago. I won’t bore anyone with the details of the last 2 months of […]
Eggs again??? yes… I can’t get enough. Here’s what I did this morning, while going through the fridge, found a few things I could throw together and make breakfast (more like breakfast for lunch). This is like a lazy version of a Tortilla de Patatas and I added a couple of extra goodies in there. […]