This cake is super moist and airy, very delicate in texture, not overly sweet, just right. Courtesy of Maribeth’s mom 🙂
1+1/2 sticks of soft butter
1+2/3 cups of regular sugar
Beat until creamy (10 mins)
1 tps vanilla extract
One egg at a time incorporate until airy, 6 more minutes.
2 cups all purpose flour
2/3 cup Hershey’s cocoa powder
1 tbs salt
1 1/4 tsp baking soda
1/4 tbs baking powder
Mix well with the help of a fork.
for final mix of dry and wet ingredients:
1+1/3 cups of water
Add dry mix (in thirds) into the wet mix while running the mixer, add water in thirds as well. Beat until satiny and pudding like. about 10 mins.
Prep a cake pan, butter and dust with flour.
Bake at 350f for 30 mins.