Spaghetti, Cherry Tomatoes, Olive Oil, some garlic and a bit of balsamic. That simple.
Mix some diced cherry tomatoes, olive oil, chopped parsley, minced garlic and balsamic vinegar in a pot. Pinch of salt. Cook the pasta al dente in salty water. Strain the pasta. Mix the pasta into the pot with the tomato vinaigrette. Serve. Crack some fresh black pepper. Done. Follow thatothercookingblog on Instagram 🙂 Just saying…
Btw, thefeedfeed has featured some of my recipes on their site. Check em out! Thanks Julie @thefeedfeed! this is pretty awesome! Follow her on Instagram. If you’re into food photography, her feed needs to be followed. Beautiful photography.
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Oh, That looks amazing!!!
This is one of my go-to weekday meals. I always add parmesan, though.
can’t go wrong with parmesan, wish i had had some 🙂 thanks for stopping by Jeff!
You have no idea how I admire your work, both the recipes and the photos are our-of-this-world!
you’re too nice and I really appreciate your support and wonderful compliments!!! 🙂 thank you so much!
Always delicious, especially in the summer when the tomatoes are fresh off the vine. I miss my big New England garden. Love the photos.
I couldn’t wait till summer but we get our tomatoes from Mexico where is summer all year round 🙂 I’ve been craving simple pasta dishes lately. Thanks for the nice compliment! I will be hopefully moving back to LA soon and I will try to find a place where I can have a little garden! so rewarding!
ah thank you Hannah! thanks for reposting my article! 🙂
I like the photos. It looks so stunning! Thanks for sharing the awesome pictures
thank you so much Mitch!!!