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pastas, recipes

Spaghetti, Cherry Tomatoes, Olive Oil and Garlic. A touch of Balsamic.

February 13, 2016 11 Comments

Spaghetti, Cherry Tomatoes, Olive Oil, some garlic and a bit of balsamic. That simple. Mix some diced cherry tomatoes, olive oil, chopped parsley, minced garlic and balsamic vinegar in a pot. Pinch of salt. Cook the pasta al dente in salty water. Strain the pasta. Mix the pasta into the pot with the tomato vinaigrette. […]

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main entrees, pastas, recipes

Spaghetti : Baby Bella Mushrooms : Unsmoked Bacon : Chervil

June 14, 2013 12 Comments

Really quick dinner recipe, I feel bad because lately I have been neglecting my blog a bit, but not on purpose or because of lack of interest. I do have a day job, and things have been going interestingly to say the least, but I still want to apologize for not posting more frequently.  I’m also […]

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cooking techniques, recipes

Lovely Green Spinach Pasta

December 23, 2012 No Comments

It’s been a few days since my last post, things are crazy at work and finally I find myself with some free time during this holiday break to get back into it (Pasta 101 is a good place to start). So, I was really wanting to continue making fresh pasta, I have 3 flavors I […]

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About

Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • February 2, 2016
    Ox Tail Sous Vide

    Ox Tail Sous Vide. 100h 60C

  • July 6, 2015
    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

  • February 18, 2017
    chicken thigh confit sous vide 12h 62C

    Chicken Thigh Confit Sous Vide 12h 62C

  • March 29, 2016

    Recipe: Easy Steak and Eggs Sous Vide!

  • May 1, 2014
    Top Sirloin "Roast" Sous Vide

    Top Sirloin “Roast” Sous Vide : 14 hour 55C-131F

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