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appetizers, legumes, recipes, soups

Cream of Black Beans : Kimchi Juice : Yolk

June 8, 2015 13 Comments

  Not many people are fond of black beans. Count myself out! Love black beans, as a side or as its own dish. Extremely popular in all of latin cuisine, black beans are delicious but ONLY when prepared right. I guess that’s pretty much any ingredient. A few years ago, when I was getting started […]

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cooking techniques, cooking tips, legumes, main entrees, recipes, spice blend

Cuban Black Beans and Saffron Rice : How to cook black beans : Tips

October 7, 2013 10 Comments

Have you ever tried making black beans? It took me a forever to get it right. Some legumes are easier than other. Lentils, super easy, black beans, not so much if you don’t keep in mind a couple of things. The first few times I made black beans… the soup actually didn’t taste great, and […]

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appetizers, legumes, recipes

Lentil Soup Recipe : Roasted Bell Peppers : Time for some fiber!

July 9, 2013 13 Comments

A simple lentil soup can mean the world to some people…. like me for example. For a long time I’ve had an affair with lentils, I don’t know when it started and I doubt it will ever end. Lentils just taste delicious. They might not look that pretty, but they do taste absolutely great.  I […]

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legumes, main entrees, recipes, soups

Green Lentil Soup – Turnips : Kielbasa Sausage : Tomatoes

February 25, 2013 10 Comments

I haven’t returned to my blog all week, actually, haven’t cooked anything this past week, having been stuck at work finishing a project, some long hours including weekends for a while. This particular week has been incredibly exhausting, stressful and full of anxiety, but there is a tiny little light at the end of the […]

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About

Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • January 30, 2015
    Lamb: Boneless Leg 8h 130F Sous Vide

    Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots

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  • July 5, 2015
    Sous Vide Cornish Hen

    12h Saline Brine : Sous Vide Cornish Hen 62.3C 3h : Yellow Mustard

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