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Recipes
February 10, 2016
The Wings of Change! Miso Glaze. Game On!
February 2, 2016
Ox Tail Sous Vide. 100h 60C
January 30, 2016
Pasta Carbonara
January 29, 2016
Lamb Chops and Broccoli Pesto Spaghettini.
January 25, 2016
Sturgeon and Squid Ink Cauliflower Puree.
January 4, 2016
Coq au vin blanc : Wishing you a Delicious 2016!
December 11, 2015
Carne Mechada! Celebrating Venezuela and the winds of change!
December 6, 2015
Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad.
December 5, 2015
Beef Brisket Sous Vide. 48h Marinade. 32h 57C
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