September 25, 2014 Crocodile Tail Steak Sous Vide 55C 3h : Vanilla : Fennel : Pedro Ximenez Vinegar Reduction
September 24, 2014 Pan Roasted Sablefish (from British Columbia) : Asparagus Puree : Saffron Potatoes : Paprika
March 21, 2014 Black Trumpet Mushroom Capellini Pasta : Green Onions : Thai Fish Sauce : Parmesan Cheese
