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meats, sous vide recipes

Sous Vide NY Steak and Black Garlic Butter.

December 11, 2019 No Comments

This is going to be a quick one. My last post from a few days ago is all about black garlic goodness. I think this paved the way for today’s post which is nothing more than just an example of how to use this black garlic compound butter in one of the most delicious ways: […]

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main entrees, meats, recipes, roasting

Carne Mechada! Celebrating Venezuela and the winds of change!

December 11, 2015 No Comments

I’m sure not most of you out there know about what’s happening in Venezuela. I keep my blog politics free. I’ll make an exception tonight. I will admit that I am EXTREMELY happy with the outcome of the last national assembly elections back home. I hope the 2 parties (winners and losers) figure out a way […]

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baking and pastry, main entrees, meats, recipes

Savory Galette. Beef + Peppers + Leeks

November 9, 2015 12 Comments
Savory Galette

Finally back with some decent time to do some cooking, take some pics and blog it all! (sadly the rest of the year will be pretty inconsistent blogging wise) Told my friends I’d be making ratatouille for dinner this weekend. I also told them I would be baking it in a flaky quick puff pastry crust.  Side […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • December 6, 2015
    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad @ thatothercookingblog.com

    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad.

  • December 21, 2019

    Sous Vide Duck “Confit” Dumplings

  • September 2, 2016
    Bison flank steak roulade. Sous Vide. 56C 1h.

    Bison flank steak roulade. Sous Vide. 56C 1h.

  • October 2, 2015
    Sous Vide Lamb Shank and Sour Spinach Coulis. 12h 72h 55C @ thatothercookingblog.com

    Sous Vide Lamb Shank and Sour Spinach Coulis. 72h 55C

  • June 17, 2013
    how does salt affect eggs in cooking

    how does salt affect eggs in cooking: I’ve had enough! gotta test it myself!

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