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Apple and Black Currant Tart

November 6, 2013 42 Comments
Apple and Black Currant Tart

For the trained eye, those adept at baking and pastry making (hopefully not, because I need some encouragement here but I’m ready and could use some constructive criticism), this tart will show some basic execution flaws, like the walls aren’t thin enough or tall enough, and the filling doesn’t reach the edge of the crust […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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