Cinnamon Rolls

Cinnamon Rolls

  I don’t eat a lot of baked stuff but I love baking stuff. And if I had to choose what my favorite baked thing is, cinnamon rolls would go at the top of my list, well above croissants or … don’t hate me.. donuts… Palmiers are my all time favorite along with french bread, […]

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Microwaved Breaky (scrambled eggs and pan roasted potatoes)

Do not stop reading after this off-putting title. Microwaving food has a pretty bad rep, but just because it is associated with heating up frozen dinners, popping corn kernels, making mostly everything put in them soggy or rubbery ¬†and on top of that, the evil magnetron that lurks inside produces deadly radiation, it really doesnt […]

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Spanish Omelette (Tortilla de Patatas)

Spanish tapas classic! Ingredients: 180g eggs (about 3 large eggs) 180g small dice russet potatoes 3/4 tsp onion powder 1/4 tsp black pepper (optional) 1/2 tsp garlic powder (optional) 1/2 tsp oregano flakes (optional) 3/4 tsp Kosher salt 1 tbsp of extra virgin olive oil. Method: Add dice potatoes to a small sauce pan, add […]

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brioche part II

So I didn’t give up, and it paid off this time. Last time the result was not a total disaster, but it needed a huge improvement, specially in the texture of it, too dense, crust too hard, so I’m giving it another go here with a much lighter recipe, only 10:1 flour to butter, not […]

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