. sous vide . fermentation . dry curing .
I don’t eat a lot of baked stuff but I love baking stuff. And if I had to choose what my favorite baked thing is, cinnamon rolls would go at the top of my list, well above croissants or … don’t hate me.. donuts… Palmiers are my all time favorite along with french bread, […]
Fall is pretty much upon us and the start of a new cooking season begins. One that I personally find exciting and more fun. Not that I have anything against summer cooking, but enough with the salads already! 🙂 Today’s post is about brioche, this combination of flour, butter, eggs and yeast. Its delicate […]
First of all, if you haven’t, please follow me on Instagram! 🙂 Brioche in the microwave… well… the soft tender interior that is. I came across this clever idea while browsing the book VOLT ink.: Recipes, Stories, Brothers at a Barnes and Nobles on 3rd street promenade in Santa Monica. Pretty awesome book full of […]
Ok, this is probably one of the best things to ever have come out of my oven. An accident? very likely! Â Nutella and Yogurt, what a powerful combination turns out, Â simple and delicious and they were just sitting in my fridge …and I didn’t want them to go bad (not that nutella ever lasts that […]
I had to post about this stuffed roll again, because it’s so awesome, I just have to, so… using leftover dough from the Trenzas de Brioche recipe, I made this during Thanksgiving day before the turkey madness started. I still think this brioche stuffed roll was the best dish that day, and it was the […]
I’ve been posting way too many fails lately, I have been trying way too many new things too, so not feeling terrible about it….yet! The best thing about failing in the kitchen is… knowing i dont own a restaurant. This trenzas de brioche recipe is one delicious thing I remember eating back in Venezuela, of […]
So I didn’t give up, and it paid off this time. Last time the result was not a total disaster, but it needed a huge improvement, specially in the texture of it, too dense, crust too hard, so I’m giving it another go here with a much lighter recipe, only 10:1 flour to butter, not […]