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appetizers, recipes

Tortilla Española : Onion : Potato : Fennel : Parsley

May 18, 2013 20 Comments

I have been meaning to write a better post about this dish which I grew up eating. It’s a classic tapas food in any spanish restaurant or cafe.  I have added fennel and some parsley to the mix just to spice things up a bit, it works really well with the onions and the potatoes, […]

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main entrees, recipes

seafood paella : what else do you need me to say?

May 7, 2013 8 Comments

I don’t think this dish needs much introduction, and although the original paella recipe did probably not feature any ocean goodies, seafood paella is an international success that has become the most popular of any version of paella and when people order Paella outside of Spain, most expect a seafood paella or a variation of […]

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About

Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    Recipe: Easy Steak and Eggs Sous Vide!

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    Ox Tail Sous Vide

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  • February 2, 2014

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    Pork Ribs Sous Vide. 62C 12h. Freeze 12h Deep-fry 3min.

    Pork Ribs Sous Vide. 62C 12h. Freeze 12h Deep-fry 3min.

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