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Chocolate Chip Cookies : Hershey’s Milk Chocolate

April 20, 2015 15 Comments

It’s finally happened. I caved and made cookies. First time, so I figured I’d document the whole thing with some pics and some notes. It’s been so long since I baked anything and the summer heat is approaching fast, so might as well get some baking done before the sun takes care of baking the […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • April 24, 2016
    Boneless Leg of Lamb. Sous vide. 10 hours. 140F | thatothercookingblog.com

    Best Easter Dinner Ever. Boneless Leg of Lamb. Sous vide. 10 hours. 140F.

  • March 1, 2017
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    Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt

  • July 18, 2015

    Pork Chop Sous Vide 134F 2h : Cucumber and Pineapple Salad : Inspired by The Things We Cook

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    Top Sirloin “Roast” Sous Vide : 14 hour 55C-131F

  • January 23, 2020

    Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

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