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pan roasted trout – whole : pickled potatoes : can you handle it? : of course you can!

June 25, 2013 21 Comments

This presentation can be a bit shocking or lacking refinement  to some, although I really hope not.  It is very rustic (not primal, come one!) and certainly a bit out of fashion maybe? (not in many countries!) but I really like eating fish this way sometimes. It too keeps me in touch with the fact […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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