thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
Menu

main entrees, meats, recipes

Braised Pork Belly (Kakuni) : Mirin : Ginger : Dashi : Leeks : Soy sauce

May 30, 2013 3 Comments

I had some extra pork belly in my freezer, and it was time to try something new. There is one recipe I’ve always loved eating a restaurants but never tried to cook at home, I actually thought this would be impossible to reproduce, mostly due to my own ignorance about japanese cooking, it is very […]

Continue Reading

failed experiments, food photography

braised pork belly over onions : orange : garlic

April 19, 2013 6 Comments
braised pork belly over onions : orange : garlic @ thatothercookingblog.com by Paul Palop

Still on the Big Island. A few nights ago I almost lost my fingertips, nope, not due to a kitchen disaster, something much cooler, night diving with manta rays on the west coast, the surge was so strong that holding on to rocks at the bottom was pretty pointless, must be how little veggie bits […]

Continue Reading

About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • September 11, 2016
    sous vide swordfish tacos. 54C 30min. @ thatothercookingblog.com

    Sous Vide Swordfish Tacos. 54C 30min.

  • January 21, 2018

    Simplest Pork Ribs Sous Vide 62C 24h. 12-hour Brine

  • December 21, 2019

    Sous Vide Duck “Confit” Dumplings

  • September 22, 2018

    Tacos de Carnitas Sous Vide 60C 12h

  • September 20, 2015

    Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
  • Subscribe!

thatOtherCookingBlog