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cooking techniques, cooking tips, failed experiments, food experiments, main entrees, recipes, roasting

Chicken Nightmares.

October 11, 2015 12 Comments

If you’re a bit OCD,  you like chicken and you like to cook it yourself , this post might be of interest. I know I keep talking about chicken. I talk about chicken a LOT. Because I love chicken and I can recount the few times I have had a good chicken dish at a […]

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meats, poultry, roasting, sous vide recipes

12h Saline Brine : Sous Vide Cornish Hen 62.3C 3h : Yellow Mustard

July 5, 2015 3 Comments
Sous Vide Cornish Hen

Sous Vide Cornish Hen? What the hell is a Cornish hen and why are they not more popular? At least not in the parts of North America I’ve been to, and that’s Los Angeles and Vancouver. The Cornish hen they sell at supermarkets is a hybrid chicken, a cross between two chicken species and I’m gonna guess […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • July 31, 2015
    Boneless Pork Center Loin Cut Sous Vide

    Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h

  • February 15, 2017

    Pork Tenderloin Sous Vide 58C 3hr and Mango Habanero Sauce

  • April 24, 2016
    Boneless Leg of Lamb. Sous vide. 10 hours. 140F | thatothercookingblog.com

    Best Easter Dinner Ever. Boneless Leg of Lamb. Sous vide. 10 hours. 140F.

  • June 7, 2014
    Boeuf Bourguignon Sous Vide

    Boeuf Bourguignon Sous Vide : 24h : 60c

  • December 27, 2019

    Sous Vide Smoked Pork Shoulder

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