. sous vide . fermentation . dry curing .
This is just a quick and simple fish cake recipe that I have been meaning to post for a while. It’s been sitting in my draft folder with a bunch of other recipes and articles. #bloggerlife. I used Harina Pan to bring it all together. I love this ground pre-cooked coarse corn flour. It’s ready to […]
First. Hope you all had a wonderful Christmas. Second. Hope you all had plenty of your favorite Christmas delights. Third. We’re here to talk about Hallacas. I’ve posted about this dish a couple of times in the past. We venezuelans eat hallacas only around christmas and new years time. It’s a very popular dish of […]
I’ve posted about venezuelan arepas before. I’m venezuelan, so arepas are expected to appear on this blog every now and then. I have to say that only a few years ago I couldn’t make an arepa to save my life but after some practicing I’ve gotten better. If you are not familiar with these pre-cooked […]
Arepas are extremely popular in Venezuela, they tend to replace bread at the table, like say what mexican tortillas would be, eaten any time of the day, stuffed with pretty much anything you can think of, as main a dish or side. Different countries call it different names. More commonly know in the US by […]