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Clams and Mussels Linguine. Spanish Chorizo and a Lager Reduction.

October 12, 2015 13 Comments

Today is Canadian Turkey Day. Is it ok to question its legitimacy? It was instated in 1957. That’s like yesterday. Why call it Thanksgiving and not celebrate it with the US the same day? No idea. In any case, people do observe it and it’s a national holiday and a great excuse to celebrate and eat […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • March 7, 2017
    cooking chicken sous vide and pink juices

    Cooking Chicken Sous Vide and Pink Juices

  • October 5, 2018

    Whole Sous Vide Roasted Chicken 70C 3h

  • March 29, 2016

    Recipe: Easy Steak and Eggs Sous Vide!

  • December 31, 2019

    Sous Vide Soy Sauce Cornish Hen.

  • December 11, 2019

    Sous Vide NY Steak and Black Garlic Butter.

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