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Clams and Mussels Linguine. Spanish Chorizo and a Lager Reduction.

October 12, 2015 13 Comments

Today is Canadian Turkey Day. Is it ok to question its legitimacy? It was instated in 1957. That’s like yesterday. Why call it Thanksgiving and not celebrate it with the US the same day? No idea. In any case, people do observe it and it’s a national holiday and a great excuse to celebrate and eat […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • March 15, 2013

    Give Chicken Liver Pâté a Chance! pistachios and duck fat edition

  • February 2, 2016
    Ox Tail Sous Vide

    Ox Tail Sous Vide. 100h 60C

  • December 21, 2019

    Sous Vide Duck “Confit” Dumplings

  • March 29, 2016

    Recipe: Easy Steak and Eggs Sous Vide!

  • January 17, 2025

    Sous Vide Flank Steak and Chimichurri

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