thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Book Club
  • Photo Zone
    • My Food Photography Gear.
    • 5 Tips on How to Improve Your Phone Food Photography Now
    • 8 More Tips to Take Your Phone Food Photography to the Next Level!
  • Subscribe!
Menu

baking and pastry, main entrees, meats, recipes

Savory Galette. Beef + Peppers + Leeks

November 9, 2015 11 Comments
Savory Galette

Finally back with some decent time to do some cooking, take some pics and blog it all! (sadly the rest of the year will be pretty inconsistent blogging wise) Told my friends I’d be making ratatouille for dinner this weekend. I also told them I would be baking it in a flaky quick puff pastry crust.  Side […]

Continue Reading

appetizers, breakfasts, fish, recipes, seafood

Standard Omelette and Canned Sardines : Roasted Leek

June 29, 2015 11 Comments

  Ahmm… yes, It finally happened. A canned product on this blog. I have zero problems with that. I love canned food. It is frowned upon, right? I know that in some places it’s actually well respected and quite a treat. Spain for example has a canning industry that is famous worldwide and extremely popular to locals as […]

Continue Reading

About

Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • March 7, 2017
    cooking chicken sous vide and pink juices

    Cooking Chicken Sous Vide and Pink Juices

  • December 2, 2013
    Turkey Breast Roulade Sous Vide

    Turkey Breast Roulade Sous Vide 140F : Beer Braised Savoy Cabbage : Cranberry Chutney : Gravy

  • December 11, 2019

    Sous Vide NY Steak and Black Garlic Butter.

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

  • July 5, 2015
    Sous Vide Cornish Hen

    12h Saline Brine : Sous Vide Cornish Hen 62.3C 3h : Yellow Mustard

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Newsletter
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!

thatOtherCookingBlog