. sous vide . fermentation . dry curing .
I love making pasta dishes because simplicity is usually the way to go. This is a simple but surprisingly incredible pasta dish, just a few ingredients and although the cooking times might seem a bit extensive, it takes about as much time as making bolognese pasta. In any case, if you’re interested in simple cooking and umami […]
Chicken marsala. What can I say. Italians get it right every time. Every time, it’s pretty amazing and very comforting to know that when in doubt, cook something Italian. This is my first time cooking this dish and because I’m arrogant I tuned it my way and also decided to cook the chicken sous vide […]
Time for some pasta fun. Last night I get a WhatsApp from my ex-college roommate Patty. She claims to enjoy the read but has no time to make the recipes on this blog… well, sure… (Patty, wtf!?) some take days, some are experiments, some take 20 minutes and I can’t think of anything worth calling a […]
Today is Canadian Turkey Day. Is it ok to question its legitimacy? It was instated in 1957. That’s like yesterday. Why call it Thanksgiving and not celebrate it with the US the same day? No idea. In any case, people do observe it and it’s a national holiday and a great excuse to celebrate and eat […]
I failed miserably at finding my bottle of vermouth. The one I keep in the fridge. I can’t remember using all of it. Maybe not remembering what happened to it should be a hint… I had to go for the next thing I could find in there. A nice bottle of Pernod… I say nice […]
Here’s a quick one: Eyeballed ingredients: 2 tbsp chives chopped finely 3 tbsp sun dried tomatoes, chopped coarsely 3 tbsp feta crumbs 2 tbsp roasted pine nuts ( roast to taste) 250g fetuccini pasta made al dente in salty water (ocean salty) done! Wanna get more sous-vide cooking guides and cool cooking how-to’s in your […]