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The Most Amazing Sous Vide Tri-Tip Roast

August 31, 2018 4 Comments

Hey guys! I have put together another quick sous vide article. This time is all about sous vide tri-tip! It might seem a bit daunting when you think about how long some of these sous vide recipes take to make but as you get familiar with the technique you will start seeing cooking in a […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • December 5, 2015
    Beef Brisket Sous Vide

    Beef Brisket Sous Vide. 48h Marinade. 32h 57C

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    Tacos de Carnitas Sous Vide 60C 12h

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    Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

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    Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

  • September 20, 2015

    Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

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