thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
Menu

appetizers, recipes, seafood

Pickled Baby Octopus and Baby Spinach Sour Coulis

October 3, 2015 No Comments

That’s a lot of babies. Yikes! Oh well…. It’s done now and it was deeeelish. No regrets. Random question… do you ever not get on the bus just because there’s too much people on it already? Clear sign that overpopulation isn’t good, and certainly not good for the baby octopi out there. The octopus. Super smart creature…. […]

Continue Reading

About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • December 26, 2017

    Sous Vide Garlic Confit : 6h @85c

  • August 3, 2018

    Asado Negro Sous Vide 48h@52C

  • December 5, 2015
    Beef Brisket Sous Vide

    Beef Brisket Sous Vide. 48h Marinade. 32h 57C

  • July 16, 2013
    Pasteurizing Eggs or Mayo at Home

    Pasteurizing Eggs or Mayo at Home : Sous Vide : 134.6 °F for 2hr

  • March 29, 2016

    Recipe: Easy Steak and Eggs Sous Vide!

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
  • Subscribe!

thatOtherCookingBlog