thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
Menu

appetizers, recipes, seafood

Pickled Baby Octopus and Baby Spinach Sour Coulis

October 3, 2015 No Comments

That’s a lot of babies. Yikes! Oh well…. It’s done now and it was deeeelish. No regrets. Random question… do you ever not get on the bus just because there’s too much people on it already? Clear sign that overpopulation isn’t good, and certainly not good for the baby octopi out there. The octopus. Super smart creature…. […]

Continue Reading

About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • January 23, 2020

    Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

  • December 27, 2019

    Sous Vide Smoked Pork Shoulder

  • March 7, 2017
    cooking chicken sous vide and pink juices

    Cooking Chicken Sous Vide and Pink Juices

  • April 24, 2016
    Boneless Leg of Lamb. Sous vide. 10 hours. 140F | thatothercookingblog.com

    Best Easter Dinner Ever. Boneless Leg of Lamb. Sous vide. 10 hours. 140F.

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
  • Subscribe!

thatOtherCookingBlog