. sous vide . fermentation . dry curing .
I’m not a salad kind of guy (way to start off a salad post). I’m more of a bacon, mayo, sunny eggs, rare steaks and anchovies kinda guy but it’s spring time, basically salad season. I don’t hate them either, I just don’t think they’re as exciting to prep as so many other things but […]
I start every post with a photo. Another fact about this blog. No ads. Ok, another one. It’s not a site about recipes, It’s some sort of cooking journal. I write about adventures in cooking and I share them. That’s how this blog started and that how it stays. One more, ok. As much as I bash on […]