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appetizers, cooking techniques, poultry, recipes, sous vide recipes

Sous Vide Chicken Liver Pate. 2h 68C.

October 21, 2015 24 Comments
Sous Vide Chicken Liver Pate

I start every post with a photo. Another fact about this blog. No ads. Ok, another one. It’s not a site about recipes, It’s some sort of cooking  journal. I write about adventures in cooking and I share them.  That’s how this blog started and that how it stays. One more, ok.  As much as I bash on […]

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appetizers, poultry, recipes, sous vide recipes

Give Chicken Liver Pâté a Chance! pistachios and duck fat edition

March 15, 2013 8 Comments

Ok, it’s been probably 2 weeks without posting a thing… actually what I’m posting tonight I made a few days ago but never had the chance to document it, luckily it got better spending some fridge time which tends to happen with rich complex flavors. Work has been taking up all of my time and […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • March 15, 2013

    Give Chicken Liver Pâté a Chance! pistachios and duck fat edition

  • July 6, 2015
    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

  • February 2, 2016
    Ox Tail Sous Vide

    Ox Tail Sous Vide. 100h 60C

  • August 31, 2018

    The Most Amazing Sous Vide Tri-Tip Roast

  • January 17, 2025

    Sous Vide Flank Steak and Chimichurri

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