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appetizers, baking and pastry, main entrees, recipes

Empanadas 101: Beef and Pastry Goodness.

December 31, 2012 1 Comment

Ok, quick how to here: 1. make pie crust or puff pastry. 2. make a kick ass beef stew, as in the christmas hallacas one. 3. combine and bake. Tools: Rolling pin. Cutting board. Round cutting object… coffee can for example, or go fancy and get them round cutters at the store. Fork Spoon Small […]

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baking and pastry, cooking techniques, recipes

Pie Crust, Pâte Brisée 101. A must learn.

December 31, 2012 3 Comments
Pie Crust

This is one extremely versatile dough anyone serious about baking and cooking should learn. Some examples of traditional pastry doughs: Pate Brisee or Pie crust: 300 flour 200g butter, very cold 60g-80g cold water 1/ tsp salt 1/2 tsp sugar Feuilletage Rapide or Classique, the famous puff pastry in both versions: 500g flour 500g butter […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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