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baking and pastry, breakfasts, desserts, recipes

Delicious Pear Butter Coffee Cake Recipe

December 9, 2013 42 Comments
Pear Butter Coffee Cakes

1 hour till midnight on a sunday night. Another monday ahead. 4 more left till this year is over, including tomorrow. Hope you’re doing well. Hope you’re looking forward to the beginning of the work week because I am certainly not. Ok, I give up, I’ve been trying to write this intro paragraph for the […]

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main entrees, meats, recipes

Pork Medallions : Pear Chutney : Wilted Kale

October 28, 2013 No Comments
Pork Medallions

Full on autumn weather. I don’t have much to say today as an intro for this post (must be this weather…) but I want to share this recipe because it is so wonderful and comforting. It’s a classic combination of ingredients you’ll find in many cookbooks and recipes online. That won’t stop me from uploading […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    The Simplest Sous Vide Pork Chops 3h 55C

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  • April 24, 2016
    Boneless Leg of Lamb. Sous vide. 10 hours. 140F | thatothercookingblog.com

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