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cooking techniques, main entrees, meats, roasting, sauces

Boston Butt Roast: On Brining : Garlic Lemon Brine : Chimichurri Sauce

September 5, 2013 21 Comments
Boston Butt Roast

I know… still, tomatoes and  salad and grilling season out there and today’s post could be a holiday meal. I personally think that delicious food like slow roasted meats should be more common throughout the year if we love them so much. Specially because they are so easy to make and the only thing deterring […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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