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Beef Tripe Stew over Horseradish Parmesan Potato Puree

November 10, 2013 24 Comments

I get the feeling tripe isn’t everyone’s favorite, right?  We’re talking about the honeycomb membrane that covers the interior of the second stomach of a cow, the reticulum to be more precise (I just googled all of that ok). After that… most readers have probably already left. If you’re still there, well great! It means […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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