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main entrees, pastas, recipes, sauces, seafood

Super Easy Shrimp Pasta

May 2, 2025 4 Comments

I’ve been on a high protein, low carb thing for a week, but that all ended today, no surprise there. Nothing can ever replace the satisfaction of eating CARBS. Congrats to folks out there who can pull off the keto thing. I don’t even know how that’s possible. Let’s talk about photography for a sec. […]

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cooking techniques, pork, recipes, sous vide recipes, spice blend

Sous Vide Coffe Rubbed Pork Ribs in Spicy BBQ Sauce.

January 6, 2025 2 Comments

We all can be very particular about what seasonings we use when it comes to pork ribs. Brining, dry-rubs, the approaches can differ. Other things to consider is whether we use a smoker, or just the grill or the oven but we can all agree that whatever the method you go with, pork ribs need […]

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main entrees, recipes

seafood paella : what else do you need me to say?

May 7, 2013 8 Comments

I don’t think this dish needs much introduction, and although the original paella recipe did probably not feature any ocean goodies, seafood paella is an international success that has become the most popular of any version of paella and when people order Paella outside of Spain, most expect a seafood paella or a variation of […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • January 23, 2020

    Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

  • June 13, 2014

    Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

  • May 6, 2017

    Sous Vide Round Tip Asada Tacos. Coffee. 55C 32H

  • December 11, 2019

    Sous Vide NY Steak and Black Garlic Butter.

  • January 30, 2015
    Lamb: Boneless Leg 8h 130F Sous Vide

    Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots

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