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appetizers, poultry, recipes, sous vide recipes

Give Chicken Liver Pâté a Chance! pistachios and duck fat edition

March 15, 2013 8 Comments

Ok, it’s been probably 2 weeks without posting a thing… actually what I’m posting tonight I made a few days ago but never had the chance to document it, luckily it got better spending some fridge time which tends to happen with rich complex flavors. Work has been taking up all of my time and […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • December 6, 2015
    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad @ thatothercookingblog.com

    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad.

  • June 17, 2013
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    how does salt affect eggs in cooking: I’ve had enough! gotta test it myself!

  • June 13, 2014

    Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

  • January 4, 2017
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    Octopus and Squid Ink Farro-Sotto

  • December 26, 2017

    Sous Vide Garlic Confit : 6h @85c

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