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appetizers, asian cuisine, recipes

King Oyster Mushroom : Cooking Away from Home

April 30, 2018 4 Comments

A sharp knife. When I travel for long periods of time I travel with my knives. Not my favorite knives. Those I leave at home (in case my bags get lost) but I do have a knife bag that comes with me. I also bring one of my immersion circulators and I few other things. […]

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asian cuisine, recipes

Stir-Fried Udon with Shitake, Anchovies and Gochujang

October 9, 2017 4 Comments

We have a strange heat wave impacting SoCal these last few days. It kinda comes and goes and I cannot wait till it’s finally over so I can officially welcome my favorite cooking season of the year and while I wait, here’s another asian inspired recipe that I wanted to document here and share with […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • August 3, 2018

    Asado Negro Sous Vide 48h@52C

  • January 4, 2017
    octopus and squid in farro-sotto

    Octopus and Squid Ink Farro-Sotto

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

  • March 9, 2018

    Beer Brined Pork Shoulder Sous Vide

  • March 15, 2013

    Give Chicken Liver Pâté a Chance! pistachios and duck fat edition

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