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appetizers, recipes

Tortilla Española : Onion : Potato : Fennel : Parsley

May 18, 2013 20 Comments

I have been meaning to write a better post about this dish which I grew up eating. It’s a classic tapas food in any spanish restaurant or cafe.  I have added fennel and some parsley to the mix just to spice things up a bit, it works really well with the onions and the potatoes, […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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