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cooking tips, main entrees, meats, recipes, sous vide recipes

Sous Vide Flank Steak and Chimichurri

January 17, 2025 2 Comments

Flank steak is one of my favorite cuts to eat. It is also a great cut to cook sous vide. It’s really simple and because the flank muscle is flat, it cooks evenly. The meat is tender, it cooks fast. I’m a carnivore beyond salvation and I can honestly say that providing a recipe to […]

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main entrees, meats, recipes

How to cook Porterhouse Steak explained!

December 19, 2013 36 Comments
Porterhouse Steak

I celebrated my place in the food chain last night. I can only bake so many cakes and pastries before instincts kick in, and a big bloody steak ends up in the skillet. The mighty porterhouse steak was the victim last night. It tried to escape, oh yes it did. Not a chance. Today at […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • February 2, 2016
    Ox Tail Sous Vide

    Ox Tail Sous Vide. 100h 60C

  • September 21, 2018

    Sous Vide New York Steak @53.3C 6h : Blistered Shishito Peppers and Roasted Fermented Garlic

  • May 25, 2014
    Sous Vide Rib Eye Steak

    Sous Vide Rib Eye Steak : Madeira BBQ Sauce : Navy bean puree : Ratatouille

  • January 22, 2017
    sous vide salmon with steamed rice and broccoli

    Sous Vide Salmon with Steamed Rice and Broccoli. 50C 40 mins.

  • May 6, 2017

    Sous Vide Round Tip Asada Tacos. Coffee. 55C 32H

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