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Carne Mechada! Celebrating Venezuela and the winds of change!

December 11, 2015 No Comments

I’m sure not most of you out there know about what’s happening in Venezuela. I keep my blog politics free. I’ll make an exception tonight. I will admit that I am EXTREMELY happy with the outcome of the last national assembly elections back home. I hope the 2 parties (winners and losers) figure out a way […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • October 2, 2015
    Sous Vide Lamb Shank and Sour Spinach Coulis. 12h 72h 55C @ thatothercookingblog.com

    Sous Vide Lamb Shank and Sour Spinach Coulis. 72h 55C

  • January 30, 2015
    Lamb: Boneless Leg 8h 130F Sous Vide

    Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots

  • March 29, 2016

    Recipe: Easy Steak and Eggs Sous Vide!

  • February 2, 2014

    Poulet au feu D’enfer : Enoki and Shimeji Mushrooms : Sous Vide Chicken Breast

  • December 21, 2019

    Sous Vide Duck “Confit” Dumplings

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