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appetizers, recipes

Pan Roasted Duck Breast. Pomegranate and Sherry Wine Vinaigrette.

November 13, 2015 No Comments

    So this ebook thing. I’m getting pretty excited about writing one.  I’m still looking for a good software use. InDesign by Adobe seems like good option. I have no clue how to use it but I just downloaded the 30 day free trial version. I’ll play with it when I get a chance. […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • September 11, 2016
    sous vide swordfish tacos. 54C 30min. @ thatothercookingblog.com

    Sous Vide Swordfish Tacos. 54C 30min.

  • July 6, 2015
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    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

  • March 29, 2016

    Recipe: Easy Steak and Eggs Sous Vide!

  • May 25, 2014
    Sous Vide Rib Eye Steak

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  • September 20, 2015

    Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

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